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GARLIC BREAD & CREAMY MUSHROOM

Bahan sup :

300ml air

500ml susu segar

1-2 kiub ayam

1/2 st daun parsley

1/2 st serbuk lada hitam

1/2 st garam

1/2 cawan tepung gandum

1/2 sb mentega

1 tin cendawan butang(potong hiris/cincang)

sedikit serbuk perasa

1. Masuk air & susu dalam periuk.Masak hingga mendidih baru masuk kiub ayam.

2. Kacau 2-3 minit masuk lada hitam,cendawan.Kacau lagi dalam 15 minit.

3. Masuk daun parsley, mentega, garam & kacau lagi dalam 10 minit.

4. Tepung dibancuh dengan air & kacau supaya tidak berketul. Kemudian boleh tapis dalam periuk.

5. Kacau sebati. Sup akan menjadi pekat. Reneh agak lama supaya semua masak elok.

Garlic Bread

Bahan roti :

Roti Perancis-hiris (Saya guna roti gardenia je)

2 sudu besar mentega

Secubit daun parsley

1 ulas bawang putih bakar sekejap & tumbuk halus

1. Campur semua bahan & sapukan atas roti. Letak atas kuali leper masak hingga garing & keperangan.

Kredit resepi foto : Yatie Yusof



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GARLIC BREAD & CREAMY MUSHROOM

Bahan sup :

300ml air

500ml susu segar

1-2 kiub ayam

1/2 st daun parsley

1/2 st serbuk lada hitam

1/2 st garam

1/2 cawan tepung gandum

1/2 sb mentega

1 tin cendawan butang(potong hiris/cincang)

sedikit serbuk perasa

1. Masuk air & susu dalam periuk.Masak hingga mendidih baru masuk kiub ayam.

2. Kacau 2-3 minit masuk lada hitam,cendawan.Kacau lagi dalam 15 minit.

3. Masuk daun parsley, mentega, garam & kacau lagi dalam 10 minit.

4. Tepung dibancuh dengan air & kacau supaya tidak berketul. Kemudian boleh tapis dalam periuk.

5. Kacau sebati. Sup akan menjadi pekat. Reneh agak lama supaya semua masak elok.

Garlic Bread

Bahan roti :

Roti Perancis-hiris (Saya guna roti gardenia je)

2 sudu besar mentega

Secubit daun parsley

1 ulas bawang putih bakar sekejap & tumbuk halus

1. Campur semua bahan & sapukan atas roti. Letak atas kuali leper masak hingga garing & keperangan.

Kredit resepi foto : Yatie Yusof

BY Řęśępī Mąśąkąn Tęrbąīk




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